Chicken Marsala is a classic Italian-American dish ... all the more so for my not-so-traditional addition of heavy cream. This is such a perfect weeknight dinner (or date night stunner) that ...
Ground chicken: For the juiciest meatballs ... Half-and-half: Keeps the meatballs moist and makes for a creamy sauce. Marsala wine: A fortified wine that comes in both dry and sweet varieties.
while the Stuffed Chicken Marsala features grilled chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with a creamy marsala sauce and served with a side of mashed potatoes.