When the freezing weather rolls in, there's nothing quite as comforting as a homemade soup to beat the chill. Amongst the ...

We've got you covered with this slimmed-down version of a Creamy Chilled Potato Leek Soup that is a French classic – ...

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...

How to make James Martin's leek and potato soup Ingredients To make the brioche bites: 600g of leeks (sliced) 200g of brioche bread (cubed) 200ml double cream Salt and pepper To make the potato ...

A simple and budget-friendly soup that freezes beautifully. Make it extra special by drizzling with a little cream and scattering chives or parsley on top. Serve with warm crusty bread and butter.

Do not overcook or the soup will lose its fresh flavour. Liquidise until smooth and silky, taste and adjust the seasoning. Add cream and creamy milk to taste. You may need to add extra stock if ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

Winter's here and what better way to fight off the cold than with a delicious bowl of leek, potato, and smoked salmon soup?

Amongst the plethora of options, the timeless classic of leek and potato soup stands out, particularly when it’s full of cream and packed with wholesome vegetables. The bonus is that it only ...

It’s hard to walk past a fresh bunch of leeks in the grocery store without imagining the cozy soups and dishes they can transform. Leeks, with their mild, oniony flavour, are the star of this ...

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff ...

The next time you want a particularly comforting soup, opt for one that's cream-based ... as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams ...