typically cream of chicken soup. The ingredient is used as a hearty thickening agent and is also favored for its affordability and availability. But when you're cooking with canned soup this often ...
Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...