For an extra indulgent meal, serve it with mashed potatoes or a dollop of sour cream on top of the biscuits. If you loved this Chicken and Biscuit Casserole recipe, let me know in the comments!
A warm chicken cornbread casserole brings holiday comfort to dinners year-round. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern ...
Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...
Take chicken and biscuits. Many of us grew up with this classic ... heft to the creamy sauce made with milk, flour and a bit of cream; just a couple of cups will do. And the vegetables are pretty ...
STEP TWO: Add the cream of mushroom soup, chicken broth, rice, and onion soup to the prepared dish and stir to combine. STEP THREE: Season each pork loin chop with salt and pepper, then arrange them ...
relatively small yellow onions, rough chop, relatively large Mild Jalapenos, deseeded and rough chop, large cloves of Garlic, pressed, large boneless, skinless, chicken breasts. A pound and more, can ...
Take chicken and biscuits. Many of us grew up with this classic ... heft to the creamy sauce made with milk, flour and a bit of cream; just a couple of cups will do. And the vegetables are pretty ...