"Cornbread and ground turkey (or beef, pork, or even crumbled tofu) is showered in my patented Bell seasoning blend. The stuffing is baked until browned and served with all the fixins: sour cream, ...
As a nutritionist and cooking instructor, I am always developing new recipes, and tofu makes it very easy to experiment. I serve tofu in a variety of ways: pan-fried or in soups and salads, in nimono ...