We also discovered Hebert’s Meats and dined on superb etouffee, jambalaya and more ... the Mississippi’s dramatic overflow basin. Crawfish farms are scattered across southern Louisiana ...
Last year, crawfish season started with a whimper, not a bang. Unfavorable conditions and high prices even led to the closure of Saigon House, a local Viet-Cajun spot. But 2025 marks a comeback ...
The restaurant features traditional Louisiana recipes and ingredients ... a fried catfish filet topped with Louisiana crawfish etouffee served over rice — will become a staple at the restaurant.
We also discovered Hebert’s Meats and dined on superb etouffee, jambalaya and more ... turtles were often the only living creatures and crawfish farms were commonplace. Back in the 1940s ...