Classic sausage balls with cranberry mustard on serving platter with tongs and spoon - Julie Kinnaird/Chowhound Sausage balls have become a Southern staple -- perfect for anyone looking for easy ...

These traditional sausage meat stuffing balls provide the perfect accompaniment to roast poultry – especially at Christmas. You can cook them ahead and freeze them and reheat as many as you need.

Combine the cranberry mixture, sausage, stuffing mix and seasoning packet, orange rind, and pecans in a large bowl, stirring well. Spoon 2 cups of stuffing into crown pork roast; spoon remainder ...

Classified as one of Mary Berry's "absolute Christmas favourites, " the recipe – taken from her book of the same title – is so simple. Requiring hardly any effort at all, these homemade ...

Cool and mix into the sausage meat ... Cook the balls for about 4 minutes or until golden brown and cooked through. Remove and drain on kitchen paper. Dot the cranberry barbecue sauce on top ...

For the perfect little pick-me-up full of classic cranberry sauce and stuffing, one content creator shared their take on the snack. TikTok star The Foodie Parent dolled up a traditional sausage ...