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From Meredith Deeds. Combine cranberry sauce, vinegar, ketchup, garlic, Worcestershire sauce, salt and pepper in a blender. Pulse until puréed. With the blender running, drizzle in the oil.
There, the berries are run through a system that separates them from leaves and vines and are transported to processing plant, which eventually turns them into sauce, juice or sweet and dried berries.