Want to celebrate the holidays with a great meal out? These Shore restaurants will open their doors on Christmas Eve, ...

Storage: Leftover crab dip can be transferred to an airtight container or covered tightly with aluminum foil and refrigerated ...

Cold Crab Dip. Photo credit: Cook What You Love ... This stuffing doesn’t just fill the turkey; it fills the room with anticipation. Pork Tenderloin Crostini with Lime Crema. Photo credit: Cook What ...

A diet without dairy cheese is far from boring. This dairy-free roasted grape crostini is proof. Baguette slices are toasted with olive oil, topped with creamy ricotta style spread (yes, it’s ...

But Locanda Verde didn’t just sell stacks of crab crostini and gallons of Sicilian sheep’s milk ricotta to boldfaced names. It also united De Niro, Carmellini, Luke Ostrom (who’d cooked with ...

Serve Chilled: Cold salmon and caviar taste best when served slightly chilled. Caviar butter crostini are a simple yet sophisticated appetizer. The creamy, salted butter complements the briny flavor ...

The ocean outside Bodega Bay is a special place on opening day of recreational crab season, home to an abundance of some of the sweetest, tenderest and tastiest meats in the sea. Its waters also ...

Rich and creamy but never heavy, this dip pairs beautifully with homemade crostini seasoned with salt and pepper. Always a crowd favorite, it’s a simpler alternative to crab cakes and delivers ...

You'll find everything from her grandma's crisp linen secrets to products she can't live without under her byline. This salad is the ideal pairing for crab legs because it can be prepared right beside ...

A cocktail party favorite, crab imperial is like a cross between a hot dip and a casserole. While lump crabmeat is the star of the dish (make sure to use the freshest crab you can find), the creamy, ...