Gennaro Contaldo is the Italian chef hailing from the Amalfi coast who taught Jamie everything about Italian cooking. For some inspiration this Christmas, Jamie has shared a stuffing recipe passed ...

Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long ...

This recipe for classic sausage stuffing ... When ready to cook, preheat the oven to 200C/180C Fan/Gas 6. Bake the stuffing balls for 20-25 minutes or until cooked through. There is no end of ...

Suggested for you try your hand at, this recipe by HTA School of Culinary ... Stuff the cavity, not too tightly, and cover the stuffing smoothly with the neck skin. With the bird breast-side ...

While "Cook's Country" is similar to "America's Test Kitchen," in that it spotlights many of the same chefs walking viewers through rigorously tested recipes, what sets it apart is a narrower ...

Those who usually reach for the convenience of shop-bought stuffing might be swayed to try a traditional Italian recipe. Famed for his role as Jamie Oliver's mentor, Gennaro Contaldo is the Italian ...

From making the stuffing, to roasting times and gravy-making, this recipe will take the mystery out of cooking the celebrated traditional dish, Roast Stuffed Turkey with Cranberry Sauce. Get your ...

is the beloved chef who taught Jamie Oliver everything he knows about Italian cooking. Wafting with sage, rosemary and thyme, Gennaro's pork and onion stuffing recipe can be tweaked as you see fit.