There's creamy burrata, firm Parmigiano Reggiano, and a whole world of stretchy ... I tried store-brand Greek yogurt from ...

Gouda: One ounce contains about seven grams of protein. Technically a semi-hard version, this Dutch mainstay is among the top ...

A s familiar as we are with big-box stores (where else can we buy a 72-pound wheel of Parmigiano-Reggiano?), most of us don’t ...

Related: Regular vs. Extra-Virgin Olive Oil: What's the Difference? As an Italian American, I always keep Parmigiano-Reggiano ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Traveling to 36 countries and 5 oceans, George Steinmetz (and his drones) take us on a food tour in his new book Feed the ...

Traveling to 36 countries and 5 oceans, George Steinmetz (and his drones) take us on a food tour in his new book Feed the Planet: A Photographic... We usually encounter our food roughly at eye ...

About 75% of its frozen shrimp is exported to the United States; Costco is a major customer ... Production of classic Parmigiano Reggiano dates back to Benedictine monks in the Middle Ages.