Corned beef has been a favourite store cupboard staple ... pie plate or 20cm/8in round ceramic quiche dish or deep Victoria sandwich tin. Leave any excess pastry overhanging the edge.

There's no need to limit yourself to ordinary uses like corned beef hash with potatoes or turning it into an ordinary sandwich. Just a few extra ingredients can help you forget it even came out of ...

The corned beef sandwich is a bit of an annual barometer. And there are two schools, the old piled-high style of sandwiches, and the new style usually with better ingredients and technique ...

Discover the differences between pastrami and corned beef, two deli delights that, while similar at first glance, offer ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Its mountainous corned beef sandwich is one of the tastiest to eat in all of Chicago. Customer: Excellent corned beef. OK, it's the best thing that Chicago has, you know, is Manny's corned beef.