Canned corned beef doesn't have to be cheap or boring. We spoke to a couple of experts to see how we can turn this canned ingredient into something gourmet.

The corned beef sandwich is a bit of an annual barometer. And there are two schools, the old piled-high style of sandwiches, and the new style usually with better ingredients and technique ...

Corned beef has been a favourite store cupboard staple ... pie plate or 20cm/8in round ceramic quiche dish or deep Victoria sandwich tin. Leave any excess pastry overhanging the edge.

Eat it alone, pair with a salad, or even a sandwich. This is a great soup ... Here is a quick look at what you will need to ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish to have in your repertoire. This is designed to be a low cost recipe. Cook the peeled ...

The best sandwiches have layers of ingredients and flavors that complement each other. We spoke to an expert about how to ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

Assistance may already await in your refrigerator in a can or bottle of good beer. Many corned beef recipes instruct home cooks to braise the brined meat in water, which helps draw out remaining ...

Its mountainous corned beef sandwich is one of the tastiest to eat in all of Chicago. Customer: Excellent corned beef. OK, it's the best thing that Chicago has, you know, is Manny's corned beef.