‘Tis the season for green shamrocks, leprechauns, and corned beef and cabbage! Though popular in the U.S., corned beef has a “not so popular” past in relation to its Irish holiday. Cattle in Ireland ...

Once sealed up, get those containers into the fridge. You’ve got a 3-day window to enjoy these leftovers, so plan accordingly. Freezing is also an option. Tightly wrap it to prevent freezer burn ...

M uch like the creators of dry shampoo, puffer jackets, or blenders, the inventor of the sandwich really was onto something.

Food is always at the center of every Filipino celebration, and the holidays are the perfect time to bring families together through shared meals, and a taste of home. For decades, CDO has been an ...

Fries, gravy, and enough toppings to make a salad bar jealous. This loaded poutine is ... into a million pieces when you look ...

Though the city looms large in the pop-culture psyche as the capital of conspicuous consumption, you can explore the famed ...

But there was meat, too — charcuterie, sausage and peppers for sandwiches, and a corned beef brisket my uncle ... cappon magro — an elaborate Genoese salad featuring various seafood and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Eating 12 grapes as midnight ...

Doing time in jail isn't meant to be easy but prisoners in Devon will have one thing to look forward to this Christmas - a ...

It is sweet, sour and a little spicy and crunchy. It is often eaten as a condiment with grilled beef, chicken or fish. But I love having it with just sticky rice and vegetables. Rub the rapeseed ...

We're creating kabobs, with tips on cooking them so the meat isn't raw and the veggies aren't charcoal. Grab the recipes at http://www.DinnerDeeAs.com and if you make ...