But using corned beef and potatoes are just one option for cooking up a delicious hash. Here's the basic formula for how to ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while ... but the yolk still runny. Serve the hash divided between serving plates ...

Next add the potatoes and shredded corned beef, letting the potatoes stick to the bottom of the frying pan before scraping them off, cooking until everything is nicely browned and crispy and ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...