Add salt beef to your festive spread this year. It’s one of the things we’ll be taking home to the Mother City with us in the new year after a decade in the Eastern Cape. Some things need not be let ...

Watch as a massive beef leg is transformed into delicious canned meat, preserved in glass jars using time-honored techniques. It’s a fascinating look at sustainable food preparation in a rural ...

Beauty influencers have a new favorite natural moisturizer: beef tallow, a rendered fat from cooked-down cow tissues. Some claim that it can treat everything from dry skin to acne. Tallow has ...

MANILA, Philippines — Savory, hearty, beefy goodness made with carefully selected premium beef—these are the qualities that make Purefoods Corned Beef a pantry staple in every Filipino household.

In place of the traditional corned beef or sausage ... like throwing together a breakfast hash, reach for salmon. Whether it's leftover, hot-smoked, or canned, you will have a satisfying breakfast ...

Due to its non-perishable nature, thanks to the addition of nitrates which give corned beef its pink colour, it was often sent over to feed settlers and slaves in the French West Indies and was also ...

Fortunately, there are more convenient alternatives to explore when a roast beef craving strikes. With so many varieties of canned meat out there and so many ways to use them (like tuna-topped ...

At least 15 people have fallen sick as a result of eating contaminated ground beef, and health officials warn that the products may still be lurking in restaurant refrigerators. Approximately ...

British Corned Beef and Potato Pie is a traditional North East England comfort food recipe. With flaky pastry that sits on top of corned beef, mashed potato, carrots celery and onions, this could ...