until the mixture is golden-brown and crisp. When the corned beef hash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt and ...
Turn and repeat until all the sides of the potatoes are golden-brown. Mix with the onions at the edge of the pan. Add the corned beef and English ... Serve the hash divided between serving plates ...
Next add the potatoes and shredded corned beef, letting the potatoes stick to the bottom of the frying pan before scraping them off, cooking until everything is nicely browned and crispy and ...
In the words of Bob: "This is the corned beef hash recipe I cooked for Paul on the banks of the River Esk. It didn't make it into the show so I've filmed it by a pond in Surrey." From Gone Christmas ...