Order one of two platters for Hanukkah this year: roasted chicken, meatballs in brown gravy, latkes, kugel and challah, or assorted sandwiches (brisket, corned beef, roast beef and turkey), cole ...
You already know we didn't hold back on this one. We never do. I took a massive American wagyu brisket, brined and cured it for a full week, and made the rest of the sandwich ingredients homemade.
But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...