What better food item on Saint Patrick's Day than a juicy, tart, loaded reuben sandwich? You already know we didn't hold back ...

Add salt beef to your festive spread this year. It’s one of the things we’ll be taking home to the Mother City with us in the new year after a decade in the Eastern Cape. Some things need not be let ...

Baby brine shrimp, or Artemia nauplii, are a fish breeder's staple for a majority of species. Nathan Hill explains why and how you can create your own from eggs. The most commonly touted species of ...

Carnegie Deli, the legendary Jewish delicatessen that first opened its doors in 1937, and Temple Bar, the landmark NoHo bar ...

The response can be rapid (as with a pork allergy) or it can take a few hours for symptoms to emerge, as is the case with beef and alpha-gal allergies. An allergic reaction happens when the body ...

What a bunch of bird brains. Everybody wants their Thanksgiving turkey to stand out, but home chefs in one state are flying a little over the nest by trying to brine tomorrow’s dinner at a ...

Thanksgiving turkeys almost always taste better when they’re brined, and a brine always includes copious amounts of salt. Hmmm... where is there a large source of salty water to plunge a bird ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...