HEAT oven to 350ºF. MIX butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well. POUR into 2-qt. casserole sprayed with cooking spray; top with Cheddar. BAKE 45 to ...
Monroe, who served from 1817 to 1825, was from Virginia, where the first published recipe for this souffle-like cornbread appeared. It was hugely popular during his lifetime, particularly in the ...
Grease a 2 1/2-quart souffle dish; dust lightly with flour. Preheat oven to 350 degrees. Place corn in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered ...
Macaroni and cheese is an obvious classic and many Southern households include some sort of dish like cornbread or corn pudding as well. This recipe combines the best of both worlds to make a ...
From stuffing (yes, gluten-free stuffing!) to corn soufflé (aka corn pudding), we've got you covered with some of the classics and a few surprises, too. Don't forget to read the helpful tips and ...