All-star chefs Laura Vitale, Edy Massih, and Bricia Lopez join Hoda and Jenna to share Thanksgiving recipes, some of which are inspired by their upbringings: Corn soufflé, spicy fig and pistachio ...
Monroe, who served from 1817 to 1825, was from Virginia, where the first published recipe for this souffle-like cornbread ... like scallions, greens, corn, or cheese, and sweet ones like fruit ...