MANILA, Philippines — Savory, hearty, beefy goodness made with carefully selected premium beef—these are the qualities that make Purefoods Corned Beef a pantry staple in every Filipino household.
1. Place the corned beef in a large saucepan with the water, onion, garlic, bay leaf and peppercorns. Bring to a boil, then reduce to a simmer. Cover and cook for 2.5–3 hours, or until tender. Remove ...
Each recipe is credited to one woman, and we're also told the town or city she's from and her role in a women’s club, i.e. secretary or past president. And it includes nine recipes for corn ...