Beef tenderloin. It's the ultimate fancy showpiece ... (Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered end underneath ...
Wet your hands and shape Ugali into round, firm mound. Serve with beef stew and sukuma (see recipes below). Rinse sukuma (collard greens) well to remove any dirt. Remove thick stems and chop leaves ...
Add some “good” to your morning and evening. From life's little projects to its big questions; the latest in food, style, relationships, work and money, home, wellness, pets and travel ...