Jo Malone's £20 Cologne Discovery Collection would make the perfect Christmas gift for a beauty fan this December, or a ...

Spoon, stir, savour; this marinade brand is ‘killing it’ with a range of shortcuts to Indian and Western flavours ...

Bajre Ki Roti, a traditional Indian flatbread made from pearl millet flour, is celebrated for its health benefits during ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

Beans like rajma (kidney beans), chickpeas, and black gram usually require 8 to 10 hours of soaking before cooking. But ...

Low in calories, high in flavour — this fibre-packed recipe by Saloni A. is your new go-to option for a healthy brunch ...

Tacos are one of the world's most iconic street foods, with their origins dating back to the silver mines of 18th-century ...

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...

Delia starts by dry-roasting coriander seeds in a pan before crushing them in a pestle and mortar. This is the same pan she ...

Masaba Guptas latest Instagram entry features an Ayurvedic concoction, a sweet treat and a pickle-like condiment.

The ingredients you need to prepare vegan uttapam include one cup rice flour, one-half cup semolina (rava), one-half cup ...

A fiery chutney made with garlic, red chillies, and tamarind, commonly used in Rajasthani cuisine. This is a South Indian ...