A diet without dairy cheese is far from boring. This dairy-free roasted grape crostini is proof. Baguette slices are toasted with olive oil, topped with creamy ricotta style spread (yes, it’s ...

The latest ingredient to get coated in my favourite Indian tandoori paste are some cauliflower steaks. I love cauliflower, it has a wonderful flavour and texture and cutting thick slices of the stuff ...

Caramelized onions seasoned with thyme on top of tender roasted cauliflower ... those who like to plan ahead, feel free to grate your cheese and cut up your cauliflower and onions a few days ...

The best thing about roasted cauliflower is that it is incredibly easy and versatile. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel ...

Cabbage, cauliflower, kale, arugula ... Brussels sprouts are best steamed, roasted, or sauteed. Start with 1½ pounds of Brussel sprouts that have been trimmed and halved. Toss with a quarter ...

If you’ve ever posted an image to social media or printed out a picture, you’ve had to deal with aspect ratios. Having questions or being confused about aspect ratios is common. Luckily, the basics of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The inspiration for this dip came from my dear friend, Em. She served this gluten- and dairy ...

Set aside. 4. Brush the tops of the cauliflower slices with the remaining olive oil. Sprinkle with salt and pepper. Roast for 15 minutes, or until the slices are golden on the bottom. 5.

If you’ve never liked cauliflower, consider this version, roasted with garlic and Parmesan cheese, then topped with some lemon juice. We loved it. As I noted in a 2022 test kitchen about a ...