We love a well-packed lunch for work, but the thing is...they have to be just as or more exciting than your local delivery ...

Make Chipotle black beans at home with this easy copycat recipe. Bold, smoky flavor and authentic Mexican spices. Perfec ...

“So I’m in Chipotle for a regular day of lunch at school, and they making this big [expletive], 10-foot, massive [expletives] burrito. Like, the [expletive] was so big, the whole team had to ...

A spokesperson with Chipotle told me the price increase is already in effect, so prepare to spend a little bit more on your next burrito run. "It sucks like, right now, when I got to go to work ...

Guacamole, we've never needed you more, and Chipotle's version requires only six ingredients. If you just can't bear to make some without the chain's signature lime-dusted tortilla chips, there are ...

Sweeto Burrito is back and ready to serve up delicious Mexican food to everyone in the Fargo-Moorhead area. While there is no actual location for customers to dine-in, food can be ordered on all ...

Chipotle Mexican Grill’s food prices are increasing by approximately 2% to offset inflation costs, according to Chipotle’s chief corporate affairs officer Laurie Schalow. “For the first time ...

Get the Recipe: Copycat Cole’s French Dip Sandwich Copycat Taco Bell Cantina Chicken Burrito Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six. If you’re craving fast food but ...

Zachary Fadem and his team at Wells Fargo bought and weighed all of the burrito bowls they bought at eight different Chipotle locations in New York City (half were ordered online and half were ...

HUNTINGTON, W.Va. (WSAZ) - Black Sheep Burrito & Brews in Huntington will be closing its doors later this month. The restaurant made the announcement Sunday. In a social media post, the restaurant ...

Chipotle is raising its U.S. prices to offset inflation and to compensate for a promise to increase portion sizes. Chipotle’s chief corporate affairs officer, Laurie Schalow, confirmed that the ...

But I challenge you to keep your jaw from dropping to the floor, as mine did, when seeing a $38 burrito at a run-of-the-mill Mexican restaurant. Or maybe the $6 “on special” mangoes at Woollies.