From the Chipotle Steak Bowl to the Veggie Fajita Burrito, you can recreate your ... Pair these options with other copycat menu items, such as the guacamole or other components you may not find ...

If you're a fan of Chipotle, I have bad news: your favorite burrito just got more expensive. The chain revealed it has implemented a 2% price increase on all menu items as a response to inflation.

The California-style Mexican fast-food chain will be the first in the UK to feature Beyond Steak, and the new limited-edition burrito will launch in time for Veganuary 2025. In addition to plant-based ...

In December of 2024, Chipotle announced that it plans to raise prices by 2% in response to inflation. Naturally, the stress of this was felt most by their dedicated patrons. Although the rise in ...

Chipotle is raising its U.S. prices to offset inflation and to compensate for a promise to increase portion sizes. Chipotle’s chief corporate affairs officer, Laurie Schalow, confirmed that the ...

Now, Chipotle lovers will have to pay a little extra for their burrito bowl and guac. 🚨Last Chance to Grab an Amazing Cyber Week Deal! Get 60% off TheStreet Pro. Act Now Before It’s Gone 😲 ...

One X user reflected on Chipotle's past, writing, "Chipotle raising the prices 2% is just outrageous!! I want my $8 burritos back!!" However, the new price hike is not the only reason the ...

(NEXSTAR) — You’re not imagining things; that burrito bowl just got a little more expensive. Chipotle Mexican Grill recently confirmed it has raised menu prices across the country.

Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world ...

If your Chipotle order seems like it has gotten slightly more expensive, it is not your imagination. The fast casual Mexican chain said it has raised its menu prices by 2% as it deals with the ...

Chipotle Mexican Grill said Wednesday it has raised menu prices by about 2%, as the burrito chain counters higher input costs in the midst of a choppy demand environment for restaurants in the US.