In this recipe, the apples are seasoned with only cinnamon and a squeeze of lemon before being ... Cover the edge of the pie if it begins to darken. Let the pie cool for at least 4 hours before ...
In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates a traditional dessert that exudes sweet-tart apples in a perfectly buttery shell. A touch of lemon enhances every gently ...