and pumpkin pie spice. Whisk until well combined. Fold in the Cool Whip using a spatula until the mixture is smooth and ...

gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool Whip, until everything is well blended. 4. Pour into a fully baked, 9-inch pie shell and smooth ...

For many people, pumpkin pie is an essential part of the Thanksgiving ... However, you may need to hide that mark before serving. That's where Cool Whip or whipped cream can come to the rescue ...

A dash of pumpkin pie spice would make an excellent addition ... whip your pumpkin puree with cream cheese, powdered sugar, Cool Whip, and spices like cinnamon, and chill the mixture until you ...

Chef Terranova uses ginger snap cookies, pumpkin puree ... about 50 minutes. Let cool completely while you make the ginger whipped cream. For the ginger whipped cream: Whip the cream with the ...