Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set with a slight wobble in the middle. Leave the pie to cool at room ...
Don't overfill your pie; it should come up to a centimeter or so below the top or the filling is likely to leak as it bubbles up during cooking. Let any fillings cool completely before adding them ...
What If You Couldn’t? What if you had a food allergy, and your body’s immune system overreacts to what should be a harmless food protein? A reaction can be as bad as life-threatening anaphylaxis. This ...
We're all guilty of skipping the cool down after a workout. I get it, there's little time in our schedules to set aside for exercise, so it's tempting to jump right back into your to-do list when ...