But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

If you love chorizo, then chances are you’re part of that club. An emblem of Spanish food culture and beloved the world over, the dry-cured pork sausage is a byword for big flavour. Its sweet ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

We love jacket potatoes, especially with a hearty bean and sausage filling ... Meanwhile, dry-fry the chorizo in a large saucepan over a medium heat for 4–5 minutes, or until lightly browned.

Here's everything you need to know about the meaty Mexican mainstay, plus recipes to try. Chorizo has become ubiquitous in American recipes and restaurants, but many of us have wondered "Exactly ...

Other types, such as salami and chorizo, contain raw meat that has been ... and ox intestines for larger sausages. FAQs about BBC Food ...

Brown chorizo in skillet, breaking it up as you go. Remove and drain grease. With a bit of oil, sauté onions, celery, carrots, chilies, garlic and zucchini until translucent and soft. Remove pan ...

A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large ...

These pizzas can also be made with tortillas, which require only about 10 minutes to cook, and with different toppings ... Serve the toasts with a couple of slices of serrano ham, prosciutto, or ...