The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

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A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...

These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on ...

So when I’m not entertaining or prepping or gifting, I’m keeping things really minimal in the kitchen… and one-pot recipes are ... Roughly chop the chorizo and cook in the pan for another ...

Cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid. Place the chorizo in a food processor and process ...

Brown chorizo in skillet, breaking it up as you go. Remove and drain grease. With a bit of oil, sauté onions, celery, carrots, chilies, garlic and zucchini until translucent and soft. Remove pan ...

Sauerkraut Balls. Photo credit: Cook What You Love. Sausage Parmigiana. Photo credit: Keto Cooking Wins. If you’re in the mood for comfort food, Sausage Parmigiana could quickly become a household ...