Microwaves are often misused, leading to underwhelming culinary results. With this in mind, here are some common microwave ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

If you’re wondering how you’re supposed to figure out which type of plastic is in your takeout container, the answer can be ...

If you recently made a massive pot of soup, you'll have lots of leftovers to reheat. Here's what to know when deciding ...

Maybe it's the ultimate party trick to have pizza rolls ready without leaving the living room. But this microwave can do a ...

The good news doesn't stop there. Contrary to popular belief, the microwave preserves more nutrients than traditional cooking methods such as boiling or roasting, thanks to the shorter cooking time.

In case you've ever wanted to share a video of chicken nuggets rotating in your microwave, or be able to watch your stovetop ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When I think of my microwave, I think of it as a backup plan both for my ...

Researchers at Kyushu University have developed a device that combines a catalyst and microwave flow reaction to efficiently ...