Rest the mixture at room temperature for at least four hours. To cook the beef, preheat the oven to 55C/130F/Gas ¼ (or the lowest possible setting on your oven). Heat a little oil in a large pan ...
Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.