A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking.

An average of 4.4 out of 5 stars from 13 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook ... fillet in the centre of the roasting tin, arrange ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

(You may need to increase the heat toward the end of the cooking time to encourage the vegetables to brown.) Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a ...

Few dishes are as elegant when entertaining as a whole roasted beef tenderloin. As a chef, seldom did an anniversary, birthday, wedding, or other special occasion go by where guests of my ...

The beef should be at room ... fibres to reabsorb juices. A whole scotch fillet can also be cooked this way although you will have to add an extra hour's cooking time. Any favourite sauce, well ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon ... has all the recipe ideas ...

Without enough collagen to keep the beef tender and moist, the long cooking time will make the filet mignon tough, dry, and unpleasant. Meanwhile, the stew itself will lack the thickness and body ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...