A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Without enough collagen to keep the beef tender and moist, the long cooking time will make the filet mignon tough, dry, and unpleasant. Meanwhile, the stew itself will lack the thickness and body ...

Lynda Balslev/TasetFood Share When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the ...

An average of 5.0 out of 5 stars from 6 ratings ...

There’s a reason Gordon Ramsay’s famous beef Wellington costs $119 dollars per person. it’s a complex dish that marries ...

This recipe of filet in a field of greens has less then a half hour of preparation and cooking time combined. Cattlemen’s Beef Board Share ... a romaine salad and whole-grain rolls.