I headed for the internet to see what I needed to make a turkey (sometimes called white) chili. The recipe I found and planned to loosely follow came from the New York Times’ White Chicken Chili ...
Full of flavor and spice, the Cajun brine turkey is a Bobby Flay recipe with lots of flavors, according to Flay. The ingredients include cayenne pepper, Spanish paprika, thyme, chili powder and more.
For crispy roast potatoes, she recommended adding them towards the end of the turkey’s cooking ... oiling the base, and cooking spoonfuls of grated parmesan mixed with chili, pumpkin seeds ...