Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers.
Findings show that sulphur compounds significantly promote heat-induced trans-isomerisation of unsaturated fatty acids in vegetable oils The Tribune, now published from Chandigarh, started ...
If you’re someone who loves the aroma of sizzling garlic and onions in hot oil, here’s a health tip that might surprise you. A study by Japanese researchers reveals that cooking garlic and ...
Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers.
Sprinkle the sesame seeds over and remove the steaks to rest. In the same pan, melt the butter and add the cauli-rice and spinach. Cook together until the spinach is wilted and the cauli-rice is ...