Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...
Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...
which is not a problem if you are cooking the rock sugar in a large amount of liquid, such as tong sui (sweet dessert soups). But as the two soy sauces provide the only liquid for this recipe, and ...