We all rely on the sauce, veggies, and proteins we mix with our penne to add flavor, but the noodles themselves can make a ...

Chicken penne alfredo is one of those dishes that everyone cheers for when it hits the table. Tender pasta and moist chicken ...

In a blender, combine the cannellini beans (including their liquid), sautéed onion and garlic, grilled peppers, vegan nduja ...

A cheesy pasta recipe packed with vegetables. Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large pinch of salt and pepper in a bowl. Add penne to the ...

Penne and ziti are both short, tubular pastas. Ziti has a smooth texture and a straight cut with thin walls, while penne has ...

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...

The tubes hold sauce okay, but the smooth sides mean ingredients don't cling that well. In fact, half of the baked ziti ...

This vegan beans alla vodka dish is a plant-based, dairy-free, and high protein alternative to penne alla vodka ...

Cook the pasta according to packet instructions in a large saucepan of salted boiling water. Heat a large frying pan over a medium heat. Pour 1½ tablespoons (or as much as there is in the tin if ...

Cook the penne in a large pan of salted water, drain and return to the pan. While the pasta is cooking, sweat the onion and garlic gently in a little oil until just soft and remove from the pan.

Chef Sarab Kapoor offers her simple but appetising recipe for Penne With Jalapenos, Mushrooms And Sundried Tomatoes. The jalapenos contribute the spice. Mushrooms and the tomatoes add body and ...