Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their ...

They are commonly served as a side dish or used as a filling in various Mexican recipes. Frijoles refritos are typically made ...

So whether you make a batch of easy Mexican pinto beans or season ... the presence of anti-nutrients (pinto beans do require ...

He included beans — most commonly pinto in the north, and black in the central and southern parts of the country — in what he called a gastronomical “trilogy” alongside corn and chiles. “There are ...