There’s something magical about a steaming bowl of soup on a chilly evening. The way it warms your hands, fills the ro ...

When it comes to Italian food, there’s something magical about the way simple ingredients come together to create bold, ...

While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

These 30-minute, high-fiber dinner recipes align with the Mediterranean diet and are perfect for when you need to get dinner ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Gnocchi generally contains fewer carbohydrates than pasta, Derocha says. "Pasta has about 40 to 45 grams of carbohydrates in ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...

So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe. This recipe appears in A ...

Grease a Swiss roll tin or baking dish with olive oil.

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting heat if gnocchi start to brown too fast ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was Cooking up a Storm with Chef Francesco Simone Thursday. He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched ...