In the recipe below, he pairs ramps with speck and gnocchi; the dish has become our favorite spring supper. From our morning news briefing to a weekly Good News Newsletter, get the best of The ...
In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard dressing. Great on its own or served alongside a larger main like roast ...
Cut into 3cm pieces and place on two lightly floured trays; refrigerate until ready to cook. Cook gnocchi, in batches, in a large saucepan of gently simmering salted water until they float to the ...