There’s something magical about a steaming bowl of soup on a chilly evening. The way it warms your hands, fills the ro ...

These 30-minute, high-fiber dinner recipes align with the Mediterranean diet and are perfect for when you need to get dinner ...

While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

Other: Have you ever tried making potato gnocchi at home? With our recipe you will get a perfect consistency, just like the ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Gnocchi generally contains fewer carbohydrates than pasta, Derocha says. "Pasta has about 40 to 45 grams of carbohydrates in ...

Now, it seems, there’s another trick most of us have missed. Though many people boil the spuds for gnocchi in water before mashing them up with eggs and flour to form the delicious parcels ...

Now, it seems, there’s another trick most of us have missed. Though many people boil the spuds for gnocchi in water before mashing them up with eggs and flour to form the delicious parcels, Angela ...

So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe. This recipe appears in A ...

Grease a Swiss roll tin or baking dish with olive oil.