Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

The fillet without the bones and the head can be used in a simmered dish, while the half with the bones can be cooked in the fish grill. Cook the side of the bones thoroughly at first, then turn ...

Food movies are great, but cooking movies are divine ... Vegetables are uprooted from the ground, fish filleted, water fetched from a well. Eugénie, played by Juliette Binoche, cooks the ...

Make the most of your leftovers this holiday season.

This article was subjected to a comprehensive fact-checking process. Our professional fact-checkers verify article information against primary sources, reputable publishers, and experts in the field.

Impact and progress Frontiers' impact Progress Report 2022 All progress reports ...