Now that the holidays are upon it, it’s time to perfect the holiday ham for your traditional Easter dinner. Once you’ve made your Easter menu and purchased your ham, it’s important to ...
32 Ham Recipes to Have on Hand “The language of ... There are three main subcategories: fresh hams, which are uncooked and sometimes called green hams; salt-cured country hams, which are dry ...
Fresh ham: Pork leg that has not been cured ... The most popular ham is cured ham, which has been brined before cooking. The brine is a liquid of water and salt, and seasonings are sometimes ...