These "Big Bang Theory" jokes will NEVER get old! For this list, we’ll be looking at the funniest jokes from the show that we ...

Rich and spicy, this pasta dish couldn't be easier to whip up in a hurry. Steelers vs. Ravens: NFL forced to briefly pause ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, ...

Season to taste with salt and pepper. Remove the Chimichurri to a bowl and continue with the recipe. Brush 3 tablespoons of olive oil onto the insides of the bread. Grill the bread, cut side down ...

This chorizo gnocchi one-pot is packed with peppers ... stir in with the garlic after you’ve softened the onions, and cook for 2–3 minutes before continuing with step 3.

I love salad, but oftentimes, no matter how yummy it is, it doesn't fill me up. If, like me, you're craving a real ...

Fry, stirring, until the chorizo chunks are crisp and a good amount of oil has been released. Lower the heat and stir in the onion and celery. Cook for about 5–8 minutes or until softened.

Dr Claire Bailey Mosley appeared on BBC Morning Live to talk about the easy-to-make recipe that's packed with protein and ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

Add the onions and ½ teaspoon salt; cook, stirring occasionally, until lightly browned, about 10 minutes. Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and ...