If you like fast and healthy food, stir-frying pumpkin leaves is the way to go. Just pick young leaves that will cook fast ...

Instead of carving scary faces to make a Jack-o’-lantern, why not try decorating with a reusable one and give a new purpose to a fresh pumpkin for cooking and baking? You may think why would you ...

Cook for 1 minute until the garlic is just lightly ... If you have a high-powered food processor, and if the skin of the pumpkin is thin enough, skip peeling the pumpkin and roast with the skin ...

Serve with a swirl of cream and some toasted seeds from the pumpkin. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for ...

You can absolutely bake pies in the air fryer A great pumpkin pie is cooked gently (so the mixture doesn’t split) and has a well-baked pie crust. Managing this, whether in a conventional oven or ...

Ingredients in Pumpkin and Apple Halwa Recipe: The combination of Apple and Pumpkin brings out the delicious and nutritious halwa. Mashed pumpkin and sauteed apple cooked together until thick and ...

I decided to try my hand at making it, and the recipe comes together swiftly. Simply cook pumpkin puree with gelatin, sugar, and milk for a few minutes, then pour it onto stiffly beaten egg yolks ...

About Sitaphal ki Subzi Recipe: Sitaphal or kaddu or simply pumpkin is a delicious lunch recipe that is easy and quick to cook. Small pumpkin pieces are mashed and cooked with chillies and spices. A ...

Cover and cook for 2 hours. Working quickly to avoid losing too much heat, stir through the pumpkin and season generously with salt. Cover and cook for a further 2 hours, until both the lentils ...