As for the tail meat, it should be cooked to the point where it pops right out. Your next topic of concern should be what ...

And once they’re in, it’s nearly impossible to get rid of them. Even cooking the lobster meat won’t kill all of the bacteria. So it’s safer to just keep the animal alive right up until you ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

Melted butter can improve the experience of eating an overcooked crustacean or be used to complement a roll full of the most perfectly cooked lobster meat. But when the two are paired together the ...

Add the lobster meat to the pan and season to taste with sea salt. Stir well. Add the cherry tomatoes and the white wine to the pan and add half of the torn basil leaves and cook briefly.

Add the shallots and cook until softened ... Spoon the sauce over the lobster meat. Sprinkle with Parmesan. Grill for 3–4 minutes until golden brown. To make the chips, heat the vegetable ...