Turn the classic tomato-based Manhattan clam chowder into a hearty seafood-packed stew that’s a meal in and of itself.

Few appetizers can match the universal appeal of crispy fried calamares. These golden squid rings, perfectly seasoned and ...

Why choose between a juicy steak and fresh lobster when you can have both? These places really bring the quality in both ...

From stone crab to gator bites, it’s a tour of Florida’s waters on a plate. The outdoor seating area is perfect for soaking ...

These 14 hidden restaurants across the state are serving up mouthwatering dishes that seafood lovers can’t resist. From ...

The very best steakhouses can serve top-notch dishes beyond steak. Pull up to one of these restaurants for the freshest ...

Task force will recommend action to rescue the industry and communities that depend on it ...

A legislative task force charged with recommending action to rescue the industry and communities that depend on it is ...

"Seafood Specialties," on the menu come paired with a side. Choices include the "Parmesan Encrusted Alaskan Halibut ($38), king crab legs and cold-water lobster tail, both available for a market ...

Stanley Pearlman Enterprises, the parent company of North Atlantic Fish Company (NAFCO) and Congressional Seafood Company), announced this week that they have officially broke ground on a new cold ...

The monthly average for seafood-harvesting jobs fell below 5,900 ... Farmed salmon is produced not only in cold-water places like Norway and Chile but also in some less-likely locations, now ...

“I helped him manage his seafood business ... s a surprising science behind that flavor — the cold temperature of the surrounding water helps prevent excess salt from getting into the meat.